Max Restaurant Group Pantry in Avon, Connecticut
Our pantry prepares our pie and line cooks to in preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.
The ideal candidate for this position has had prior experience in a food service setting. Additional culinary training/coursework is a plus. Commitment to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual is a must. Effective oral and written skills, good time management skills, and professional dress, and behavior are all required for this position.
Diversity creates a healthy atmosphere: Max Restaurant Group is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.